New clients, New Success!
Agency Works and Wins…
We are super excited to start working with some fantastic new clients here at Ubiquity…
Douglas Willis are a family owned business that are devoted to producing excellent meat for customers. Their experience and knowledge of farming and butchery extends back to three generations. We are delighted to be a part of their growing journey to continuing success, we will be working with them to develop their new website along with a social media strategy.
NHS South West Ambulance services
We’re delighted to announce that last month we were selected as the marketing partners for NHS South West Ambulance Services to assist with their recruitment advertising. At the start of 2019 we decided to dedicate the year to ‘Making a Difference’. We are proud to have worked with several charities throughout the year, working with fantastic organisations such as NHS certainly helps contribute to this
University of Wolverhampton
We’ve had a brilliant 2 years working with the University of Wolverhampton, following an extensive digital campaign in 2017-18 for which we smashed set targets! In April we were thrilled to find out that our relationship will continue, thanks to the success of the first campaign the University have renewed our partnership for another 2 years. We’re really looking forward to continuing to work closely with the team to promote the business support services available to students at the University.
University of Hertfordshire
Over the years we have worked with many University’s throughout the UK including Cardiff University, Cardiff Met, Wolverhampton and now the University of Hertfordshire. Over the next year we will be responsible for the consultancy of the University’s SEO campaigns. We look forward to building relationships with another brilliant education partner.
And agency wins obviously call for lots of celebratory prosecco!
We also launched some new client work – S4C & Protenium.
At the very start of the month, we launched two new websites, one for S4c Yr Egin and one for Protenium.
Yr Egin is the S4C’s new headquarters in Carmarthen developed and run by the University of South Wales Trinity Saint David. The new base is a hub for both the community and businesses within the creative and digital industries. Following the launch of the S4C website, our Web Develop Gemma travelled down to Carmarthen to deliver ‘back end’ lessons, educating S4c technical staff on how to use the new website which is something we offer to all of our clients when they complete a website with us.
Proteinium Pork Crunch range has a staggering 72% natural protein, compared with the average Jerky product which contains between 35-40%. All Proteinium products are produced in BRC AA grade sites with only the highest quality ingredients. Look out for them in stores soon!